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🇱🇰WELCOME SNACKS (barb & herbal tea with sugar cube)
🇱🇰PEACOCK (MASSA DISH): Use three sticks to make a tripod and fold some sticks to make a rack. Put the tripod on the fire and place the peacock meat on the rack to smoke.
🇱🇰PEACOCK (BOILED DISH): Place the meat in a water pot. Season with salt and chili powder. Add more water and pepper. Put the pot on the fire and squeeze some lime on top. Add more flour liquid.
🇱🇰PEACOCK (PRESERVED): Cut the smoking meat,, then put honey on the meat & keep the meat for up to a month
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🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Thai Do COLOR & MASTER » Quà Nguyễn LOCAL PRODUCER » Ruzaina Hadgie PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara
Selected tracks via Audio Network For business inquiries: [email protected]
