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1. HI-LO DINER ADDRESS: 4020 E Lake St, Minneapolis, MN 55406, United States SOCIAL: http://www.hi-lo-diner.com/ OPERATION HOURS: 9:00AM - 9:00PM
SPICY CHEESE CURDS: Place Ellsworth Buffalo cheese curds in batter (cornstarch, flour, a pitcher of soda water) and mix. Dust the cheese curds with corn starch. Pour batter in with cheese curds and mix well. Place in the fryer and fry for a few minutes.
GARY COOPER HI-TOP: Deep fry the donut tops. Bread the chicken with flour, milk, corn flakes and then fry. To assemble: glaze plate, place donuts, drizzle syrup, place three pieces of chicken, add more syrup and then smother gravy on top. - - - - - - - - - - - - - - - - - 2. MASON JAR KITCHEN ADDRESS: 1565 Cliff Rd # 1, Eagan, MN 55122, United States OPERATION HOURS: 8:00AM - 8:00PM SOCIAL: https://masonjar.kitchen/
CHILI MAC: In a pot, add peppers, onion, chili, poblano peppers, beans, stir — let it cook ; mix macaroni with the homemade cheese sauce, chili and shredded cheddar cheese. Place the Chili Mac in a cast iron skillet. Place in the wood stone pizza oven. Top with a bit more cheese after baking. 
TATER TOT HOTDISH: In a big pot, make cream of mushroom soup — add mushrooms and allow it to cook for 30 minutes. In a bowl, add cream of mushroom, mix in ground beef, and corn. Assembly: in a skillet, add tater tots, top with beef mushroom mix, top with cheese. Place in a pizza oven. Top with more cheese and melt. Top with tater tots. - - - - - - - - - - - - - - - - - 3. WENDY’S HOUSE OF SOUL ADDRESS: 1825 Glenwood Ave, Minneapolis, MN 55405, United States OPERATION HOURS: 11:00 AM - 6:00 PM SOCIAL: https://www.youvebeensouled.com/
MAC AND CHEESE ROLL: Mix macaroni with shredded cheddar. Add in melted cheese and mix well. Lay out two wraps and spread excess melted cheese. Add macaroni and cheese. Wrap. Fry.
DEEP-FRIED CHEESEBURGER: Soul seasoning: thirteen herbs and spices and green pepper | Assembly: take two wraps and smother them with cheese. Lay turkey bacon, American cheese, burger patty, add onions, green peppers, pepper jack cheese, provolone and spread more cheddar spread. Get another wrap, add cheddar spread and seal it. Fry it.
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🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DOP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Tiep Tran LINE PRODUCER » Liz Peterson PRODUCERS » Liz Peterson, Huynh Ha My & Khoi Chung COLOR & MASTER » Quà Nguyễn
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