The Amish of Asia!! Indonesia's Tech-Hating Baduy Tribe!!

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KADU KETUG 3 VILLAGE
ADDRESS: Kadu Ketug III Desa Kanekes Village, District Leuwidamar, Lebak Regency, Banten Province

🇮🇩BADUY BREAKFAST (Rice, raw veggies, sambal, salted fish): Chop and steam salted fish with coconut. Serve vegetables (cucumber, eggplant, papaya leaves, cassava leaves, pate) raw - cook some pate. Grind tomatoes, chili and shallots with black sauce, then fry the mixture to make sambal.

🇮🇩NYIRUAN (BEE LARVAE): Break harvested honey comb (with bee larvaes inside the holes) into small pieces, then place onto banana leaves. Add salt and wrap up the leaves. Grill leaf-wrapped honey comb on firewood for 30 minutes or until melted inside.

🇮🇩JENGKOL (Stinky beans): Add cooking oil and stir-fry stinky beans (jengkol) with garlic, green chili and black sauce

🇮🇩ANGEUN KOTOK (Chicken stew with coconut milk): Boil chicken and defeather . Add cooking oil to the pan (wok). Fry turmeric and add seasoning spices (grind tomato, salt, turmeric, onion, garlic, shallots, ginger, pepper, bay leaves, cilantro, Baduy palm sugar, and black sauce). Add sliced tomato, bay leaves and MSG. Add chicken meat, then cook for about 15 minutes. Add coconut milk. Serve on banana leaves with steamed rice (also wrapped in banana leaves)

🇮🇩GRILLED SQUIRREL: Drain blood from squirrels. Grill squirrels directly on firewood before removing fur. Remove inner organs and add salt. Grill again on firewood until fully cooked.

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Terryh Nguyen
PRODUCTION ASSISTANT » Wife
LOCAL PRODUCER » Tikka Kusrachman
LOCAL PRODUCTION ASSISTANT » Trudy Abdurrachman

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