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1. HYPNOTIC DONUT ADDRESS: 9007 Garland Rd, Dallas, TX 75218, United States INTERVIEWEE: Bruce
CANADIAN HEALTHCARE: Take a Long John-shaped donut & dip in maple icing and evenly spread it across the top. Add a strip of bacon.
GUERILLA WARFARE: Roll out chocolate dough and cut into a rectangle. Mash a banana on top of it. Top with peanuts. Fold over into a square and chop the dough. Fold it over again, forming a log and roll it out to smooth. Cut into even pieces. Pound them to flatten into circular shapes. Place in the proofer for 10 minutes. Remove from the proofer and fry. Glaze. Decorate with banana and chocolate swirl
💸 PRICE: Canadian Healthcare & Peace’stachio - $3.50 USD each - - - - - - - - - - - - - - - - - 2. MAPLE LEAF DINER ADDRESS: 12817 Preston Rd #129, Dallas, TX 75230, United States INTERVIEWEE: Mike
SOUTHERN POUTINE: Cut fried chicken. Add a bit of vinegar powder on french fries. | Assembly: in a bowl, add fries, add white cheddar cheese curds on top, add more fries, add more cheese, add two scoops of gravy, add fried chicken. Drizzle on more gravy and top with green onions.
STEAK WAFFLE: Bread steaks and fry. Grill onions and green peppers. Grill Canadian bacon Assembly: Place waffle on a plate. Top with two pieces of fried steak. Add white gravy. Add onions and peppers. Place a second waffle on top. Place two more pieces of fried steak. Add more gravy. Add more onions and peppers. Skewer with a stick. Add 3 slices of Canadian bacon. Add two cream puffs. | Gravy: spices, flour, cream, black pepper, garlic, onion powde
THE FAT SHACK: Toast bread & lay out french fries. Cut chickens in half and place 3 halves on the French fries. On the other side lay out mozzarella sticks. Place onion rings in the middle. Place jalapeño poppers in the middle. Add cheesesteak. Drizzle on honey jalapeño sauce. Stuff it. Wrap it. Cut it in half
💸 PRICE: Deep-fried oreos - $5.99 for 5 | The Fat Shack - $15.99
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🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Khoi Chung COLOR & MASTER » Quà Nguyễn
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