Sri Lanka's FORBIDDEN Meat!! But They Won't Stop Eating It!

Sri Lanka's FORBIDDEN Meat!! But They Won't Stop Eating It!

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1. BAKERY NEXT TO THE TRAIN STATION
ADDRESS: Colombo Fort Station

🇱🇰FISH SAMOSA: Stuffed with ginger, garlic, onion, canned sardines, chilies, pepper, salt, potato, and dry chilies.

🇱🇰OMELETTE BUN: Place an onion-filled omelet and lettuce inside a bun.

🇱🇰FISH ROTI: Ginger, garlic, onion, canned sardines, chilies, pepper, salt, potato, and dry chilies wrapped in roti.

💸PRICE: Fish Samosa + Roti - 100 LKR/$0.27 USD each | Bun - 120 LKR/$0.33 USD
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2. KANDYAN MUSLIM HOTEL (PVT) LTD
ADDRESS: Ward St, Kandy 20000

🇱🇰CHICKEN KOTTU: Roll Godamba roti, slice, then cut into small pieces. Place chopped leeks, carrots, and onions in a hot flat pan. Add oil. Add a mixture including onions, garlic, curry leaves, ginger, pandan leaves, and dry chili flakes. Add roti, then chicken curry sauce, and the deep-fried chicken.

💸PRICE: 650 LKR/$1.77 USD
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3. DOREEN BUKSH’S HOME
ADDRESS: Hantana Area, South West of Kandy

🇱🇰BREAKFAST: Pittu, Intestines (babats) curry and Kimus Jundy

🇱🇰DINNER: Hoof Curry, Leeda Masak and Oxtail curry

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
LOCAL PRODUCER » Ruzaina Hadgie
PRODUCTION ASSISTANT » SAMAL BANDARA @samalbandara

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