Abounding in eateries that dish out delicious vegetarian fare, freshest of seafood, traditional meaty preparations and more, Mangalore leaves one spoilt for choice! We round up top restaurants and spots to dine at when in this port city.
In episode one of this two part series, Food Lovers’ Editor, Kripal Amanna begins with breakfast 96-year-old Hotel Taj Mahal and Hotel Janatha Deluxe, a spot popular with the masses. Shetty Lunch Home, a must-visit seafood restaurant is next on the list, followed by a home cooked meal at Marybai’s.
He then ends, this episode on a sweet note indulging in some delicious ice creams at Pabba’s!
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