Interstellar BBQ Restaurant Review w Top Texas Pitmasters | Harry Soo SlapYoDaddyBBQ.com

Interstellar BBQ Restaurant Review w Top Texas Pitmasters | Harry Soo SlapYoDaddyBBQ.com

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Publish Date:
19 January, 2023
Category:
Travel Reviews
Video License
Standard License
Imported From:
Youtube

#HarrySoo #SlapYoDaddyBBQ #InterstellarBBQ
Interstellar. Austin, TX, restaurant review with top Texas pitmasters Bobby Holle, Brothertons BBQ (Texas Monthly Top 50), and Scott Fiebig, Texas Sausage Co. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.

Sponsor Harry - https://www.patreon.com/HarrySoo
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DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. https://tinyurl.com/2z6hzx7t

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Thermapen Instant Read Thermometers: https://tinyurl.com/ycsluppm
Grill Grates: https://www.grillgrate.com/?aff=29
Hasty Bake Grills: https://tinyurl.com/yyx2pxb5
Snake River Farms Meats: https://snakeriverfarms.pxf.io/c/3639512/1325769/16050
Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Many Other BBQ Ingredients: https://www.soupbase.com/

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– NEW HERE? –
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.

I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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