This creamy pork curry recipe uses pork leg/ pork hock or pata ng baboy in Filipino. To enhance the taste, you can use pork or chicken broth instead of adding water or if you want, add pork or chicken cubes. Thank you for watching! Here are the links to my other curry recipe videos Chicken Curry: https://youtu.be/wayIY2N_GKA Vegetable Curry (Okra and Tomatoes): https://youtu.be/invzgK62zXE
Hi everyone! My channel is all about the food I cook, travel and memories I shared with my family. I'm a solo parent to a differently abled child to whom I dedicate my channel.
