🇺🇸CRAB CAKE: Mix mayonnaise, mustard, J.O. crab cake mix, and crab meat. Cook on the flat top for a few minutes. - - - - - - - - - - - - - - - - - 2. CHESAPEAKE BRAND SEAFOOD ADDRESS: 102 Maryland Ave, Easton, MD 21601 INTERVIEWEE: Jacob Knowles YOUTUBE: https://www.youtube.com/@jacobknowles5421
🇺🇸FRIED BLUE CATFISH AND FRIED OYSTERS: Place the blue catfish in egg wash, then flour. Do the same with oysters. Do the same with soft-shell crabs. Fry all. - - - - - - - - - - - - - - - - - 3. CJ’S HOUSE INTERVIEWEES: Ethan Morgan (Owner) + Carissa Fifield (General Manager)
🇺🇸STEAMED CRABS WITH JO SPICES: In a homemade steamer, add the female crabs, then the males, then the jumbo. Let them steam for about 25 minutes.
🇺🇸SOFTSHELL CRABS: In a skillet, add butter. Place 3 soft-shell crabs and sautee. - - - - - - - - - - - - - - - - - OCEAN ODYSSEY ADDRESS: 316 Sunburst Hwy, Cambridge, MD 21613, United States
🇺🇸BAY ON BUN: Chesapeake Bay blue catfish, soft crab & oysters in fried glorious form with mixed greens, tomatillo & marie rose sauces.
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🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Nguyen Tan Khai EPISODE EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao
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