If you’re not a big cook, microwaves do the all-important job of reheating leftovers with more efficiency than a pot or pan. And if you are kitchen savvy, there are some undeniable perks they still offer: defrosting frozen foods, melting chocolate, and, of course, making popcorn. Recently, there’s even been a bit of a vocal pro-microwave renaissance among food-industry people. Chef David Chang and New York Times writer Priya Krishna published a cookbook last year that has an entire section on the appliance, and Chang even came out with his own line of microwavable dishes. Matt Rodbard, the food writer, editor, and co-author of the recently released Food IQ, loves microwaves, too (and has a section of his own book dedicated to them). “For me, it’s all about knowing what to use them for and what not to use them for,” he says. “Nachos are so good in the microwave because you don’t burn the chips. That really changed my life. Ina Garten has a great thing: She melts down a full pint of Häagen-Dazs vanilla ice cream” to make “a perfect crème anglaise.”
Microwaves, though, do run the gamut of how exacting they are (and, accordingly, how expensive). If you want one with lots of precise settings, it might be smart to invest a bit more. If you’re just looking for a simple machine that will warm up your coffee and last night’s stir-fry with little fuss, you can definitely get away with spending less. To find the best at each end of the spectrum — as well as plenty in between — I chatted with folks who are very passionate about their own.
Style: Most of the microwaves on this list are countertop style, made to be plugged into an outlet and sit on top of a surface. Two, however, are built-ins, the kind of units you install when you’re remodeling or giving your kitchen a serious upgrade.
Size: The microwave is an appliance that will generally live out in the open and therefore needs to fit in a given space whether that’s on your countertop, nestled into a shelf, or on top of your fridge. Here, I’ve listed the exact dimensions.
Capacity: The cubic measurement, on the other hand, tells you what a microwave’s capacity is. If you plan to use one to cook for more people or to make full meals, a larger-capacity model will be better for you. If you plan to employ it for only yourself, you should be totally fine with a smaller one.
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